Chicken and Mushroom Ragout - chicken and mushroom tossed in a white creamy sauce and topped with a lid of pastry

Mille Feuille - Layers of puff pastry filled with ham & tasty cheese served with a cranberry couli

Claude’s Caesar Salad - cos lettuce, bacon, Parmesan, croutons and Claude’s own Caesar Dressing

Thai Fish Paupiette - served with a cucumber salsa & accompanied by a sweet chilli sauce

Seafood Parcels -filled with prawns & fish, baked and served with a lemon butter sauce

Lamb Fillets - roasted Lamb fillets served on a butternut pumpkin coulis

Fish of the Day - grilled to perfection served on a bed of shredded vegetables with a lemon butter sauce or a chilli cream sauce

Vegetarian Lasagne - layers of fresh seasonal vegetables, pasta, tomato & bechanel sauce and melted cheese

Hot Buttered Mango Chicken - chicken breast served with a mango & macadamia sauce

Veal Scallopine Napoli - lightly pan-fried veal finished in a white wine, tomato, cream & mushroom sauce

Manon’s Beef Wellington - prime fillet with seafood in a delicate wine cream sauce and wrapped in a

Pavlova - served with lashings of fresh cream and topped with fresh seasonal fruit

Homemade Ice-cream - Tia Maria, Kahlua & Cadbury ‘s Chocolate Liqueur Ice-cream

Sticky Date Pudding - served with a butterscotch sauce and cream

Profiteroles - puffs of choux pastry filled with cream pattisiere topped with a chocolate sauce

Caramel Pecan Pie - served with a coffee chantilly cream sauce

Mile Feuille - pastry triangles filled with fresh fruit and cream