Wedding Menu A—$54.50 per person Including GST
these prices are current until 31st December, 2009
Savories and Non-Alcoholic Punch on Arrival
Fresh Dinner Roll & Butter
Entrees
Ham & Cheese Pastry Parcel
Served with a Crispy Salad & Cranberry Sauce
and
Spring rolls served with sweet chilli sauce or Pumpkin Soup with Crouton Garnish
Mains
Crumbed Chicken Breast
Served with a Herb Cream Sauce
Roast Lamb
Served with a Mint Demi-Glaze
Desserts
Chocolate Liquor Mousse
Rich Chocolate & Grand Marnier Mousse with Whipped Cream
Traditional Homemade Trifle
Fruit Salad, Sponge Cake, Custard, Jelly & Cream
Fresh Percolated Coffee & Tea served with homemade chocolates
These meals are served alternately on the evening
